Fresh Fruits and Vegetables
Helping school children learn more about healthful eating habits and introducing them to a variety of produce
The goal behind the Fresh Fruits and Vegetables Program (FFVP) is to create a healthier school environment by providing healthier food choices. The FFVP is focused on increasing children's participation in eating fruits and vegetables by expanding the variety of options of fruits and vegetables
FFVP Items
- Asian Pears
- Baby Carrots
- Baby Heirloom Tomatoes
- Baby Kiwi
- Bartlett Pears
- Blackberries
- Blood Oranges
- Blueberries
- Calamondin Orange
- Cara Cara Oranges
- Carrots
- Colored Cauliflower
- D'anjou Pears
- Daikon Radish
- Daisy Mandarins
- Dino Pluot
- Donut Peaches
- Dragon Fruit
- English Cucumbers
- Finger Limes
- Forelle Pears
- Fuji Apples
- Honeycrisp Apples
- Honeydew
- Gala Apples
- Golden Raisins
- Gooseberries
- Grape Tomatoes
- Grapples
- Green Apples
- Green Grapes
- Guava
- Jazz Apples
- Kiwi
- Kumquat
- Lemon Plums
- Mandarinquats
- Mango
- Mini Sweet Peppers
- Nectarines
- Oranges
- Peaches
- Pears
- Rainbow Carrots
- Raspberries
- Red Fancy Apples
- Red Grapes
- Red Pears
- Snow Peas
- Strawberries
- Starfruit
- Sugar Snap Peas
- Texas Oranges
- Varietal Tangerines
- Watermelon
- White Peaches
- Ya Pears